Harry’s Fried Chicken Spice Blend
Transform your cooking with Harry’s Fried Chicken Spice Blend, your secret weapon for achieving perfect fried chicken, fish, or prawns every time. Crafted from a cherished family recipe, this blend brings generations of flavour to your kitchen. With a unique combination of spices, including paprika, garlic, and a hint of cayenne pepper, Harry’s Fried Chicken Spice Blend delivers an irresistible taste and a delightful crunch that only a time-honoured recipe can provide.
Why Choose Harry’s Fried Chicken Spice Blend?
- Authentic Family Recipe: Enjoy a spice blend that has been cherished for generations and perfected by Harry over the past 5 years, offering rich, savoury flavours that Harry’s family loves!
- Perfect Crispy Coating: The blend’s unique formulation with flour and cornflour guarantees a perfectly crispy exterior, making every piece of chicken, fish, or prawns delightfully crunchy.
- Versatile Use: It is ideal for a variety of dishes. It is perfect for chicken burgers, calamari, fish, prawns, chicken parmi, and more. Experiment with your favourite recipes to add a delicious twist.
- Quality Ingredients: Made with natural ingredients, this blend is gluten-free and contains no artificial colours or flavours.
- Made in Australia: Our products are proudly made and mixed in Sunshine Coast, Queensland, in a fully licensed kitchen to ensure the highest quality and freshness.
How to Use:
- Soak 500g of chicken (4-6 thighs), fish, or prawns in 1 cup of buttermilk with 1 tsp salt for 20 minutes to overnight. Mix 1 cup of milk with 1 tbsp vinegar if you don’t have buttermilk.
- Mix 1.5 tbsp of Harry’s Spice Blend, 1/2 cup of flour, and 1/2 cup of cornflour. OR if you need more kick, use 3 tbsp (Tablespoons).
- Dip the chicken, fish, or prawns in the buttermilk or milk mixture, then coat thoroughly in the spice mix.
- Preheat oil to about 180°C and deep fry or pan fry until golden brown.
- Serve and be AMAZED!
Ingredients
Paprika Sweet, Salt, Vegetable Protein Extract (Soy), Baking Powder, Chilli Flakes, Onion Powder, Garlic Powder, Cayenne Pepper, Cumin, Black Pepper, Birds Eye Chilli Ground, Yeast Extract, Anti-Caking Agent (Silicon Dioxide, E551).
Ingredient Insights
Anti-Caking Agent: We use silicon dioxide (E551) as an anti-caking agent to ensure that our spice blend remains free-flowing and easy to use. Despite some myths, anti-caking agents like silicon dioxide are perfectly safe and commonly used in many everyday foods. Silicon dioxide is a naturally occurring mineral found in quartz and sand. It prevents clumping, so you get a consistent measurement every time.
Yeast Extract: Yeast extract is a natural flavour enhancer derived from yeast, similar to the yeast used in baking bread. It adds a rich, umami flavour to the spice blend. Yeast extracts are a normal and safe ingredient, often used to bring out the best in savoury dishes. Our yeast extract is derived from plants, making it a great option for enhancing flavour naturally.
Locally Sourced Ingredients: We are committed to supporting local businesses and ensuring the freshest ingredients. All of the components of Harry’s Fried Chicken Spice Blend are sourced from trusted local suppliers in Australia. This not only guarantees quality but also supports our local economy.
Allergen Information
Harry’s Fried Chicken Spice Blend contains soy/maize from the Vegetable Protein Extract. While it does not contain any other major allergens, the ingredients we use and our production process do not guarantee the absence of cross-contamination. Therefore, it may contain traces of tree nuts, peanuts, barley, gluten, soy, maize, and wheat.
Available Now!
Experience the rich, savoury flavours and perfect crispy coating of Harry’s Fried Chicken Spice Blend. Now, you can make your own restaurant-style chicken burgers, fish fillets, and more at home. Order today and enjoy a taste of tradition in every bite!
Andrea Hill (verified owner) –
OMG! Even my KFC obsessed hubby absolutely loved it! YAY no more rubbish KFC (trust me his waistline thanks you). I added some hot honey to mine and it was absolutely delish! Will definately be a staple in our pantry from now on. Thanks for all your dedication to the product Harry and Sam – well worth it.
feebee (verified owner) –
It’s goooooood!
And gluten free ✅
I followed the instructions & used potato flour & chicken tenderloins instead of thighs & the better half gave it a 10 (out of five )
Thanks Harry & Sam for sacrificing yourselves to years of testing fried chicken!
Makes a whole chicken cooked on a spit delicious too.
Julian Myers (verified owner) –
Awesome Spice mix, fried chicken has never tasted so good, luckily I bought 2, as it is going to get smashed
Kane (verified owner) –
Used for the first time and was as advertised by Harry. It will definitely be making the camp kitchen and home kitchen.
David Barnett (verified owner) –
Used it for the first time and we are very happy with the flavour and will make sure I don’t run out.
Sharon (verified owner) –
Having made the recipe from scratch before, this is so much easier, costs less and tastes better!
John Robertson (verified owner) –
Ive watched Harry cook with this a few times now and ive finally got to give it a go. Yep, it awesome. Well done and thank you for sharing this with all of us. Cant Wait for the spicy version to come out
Desmond Bullard (verified owner) –
We were not disappointed at all with this. I’m so happy I bought enough for a very long time. The kids enjoyed this so much.
Robert (verified owner) –
This can be summed up in two words “simply fantastic”.
Taste amazing and give an amazing crunch.
Hands down the best fried chicken I have ever had.
Peter (verified owner) –
OMG this is seriously the best and we’re now done with dirty bird for good. Thanks guys 🙂
Doug (verified owner) –
Best fried chicken spice i have used
Troy (verified owner) –
Just like the name says, it truely is an awesome mix of spices. My new favorite go to chicken spice. It’s a taste bud sensation that you just have to try. You nailed it Harry.
Gary (verified owner) –
Very popular meal with my first try. The family commented that I should have put a bit more of the spice in the mix. then it would have tasted just like KFC. I messed up the cooking and it was a bit greasy (my fault) but my son said KFC should be.greasy and loved it.
Craig (verified owner) –
Tried the Harry fried chicken mix it lived up to & beyond expectations it was great , Even the granddaughter loved it . Well done to all for bringing this to the market.
Ben Cullen (verified owner) –
This is the good thing right here, Bravo Harry, Bravo. I used this spice blend to make this amazing chicken for a gluten-free mate.
He was stoked and almost moved to sweaty eyelids at just how good this was. There was no question that this was a bloody good fried chook.
I’m glad I got 2 when I could. I expect that the word will get around, and it may be hard to come by soon.
So, if you are wondering if you should get some, yes, you should. It’s like everything on this site; it has bloody good gear.
Lisa Baker (verified owner) –
Super crunchy and delicious. Much better than KFC.
Glenn Winter (verified owner) –
this spice is top notch, chicken tasted amazing even though I know I didn’t cook it as good as Harry. Family enjoyed it, just don’t breath the spice in whilst cooking
Braiden (verified owner) –
The only thing better than this would be Mr Fisher cooking it for me. Save getting fast food for another time, this is better and just as quick.