Feb
South Africa vs. America: Who Dries It Best?
Move aside, popcorn. Scooch over, crisps. When it comes to savoury snacks with a serious protein punch, biltong and jerky are duking it out for the top spot. If you’re keen to discover which meaty legend truly deserves your affection, settle in with a cold one—and maybe stretch those jaws—because it’s time for the showdown of the century.
A Quick History Bite
Biltong
- Who & Where? South African Voortrekkers needed a way to preserve meat during their epic treks.
- The Method? Thick cuts of beef or game marinated in vinegar, salt, coriander, and spices, then air-dried until mouthwateringly tender.
- Fun Fact: Sometimes it was so treasured, travellers joked it could guide them—always follow the biltong, and you’re on the right path.
Jerky
- Who & Where? Native Americans and early settlers in the USA refined this technique over generations.
- The Method? Thin strips of beef, marinated in sweet or smoky brines, then dried using heat or smoke.
- Fun Fact: The word “jerky” comes from the Quechua ch’arki, meaning “dried, salted meat”—a built-in nod to its ancient roots.
Spicing It Up
Biltong
- Signature Seasonings: Coarse salt, coriander (often cracked), and black pepper are classic, with some adding a hint of chilli.
- Tangy Twist: Vinegar (malt or apple cider) not only adds flavour but also helps with preservation.
- Personal Touch: In South Africa, family recipes abound—expect garlic, onion powder, or even smoked paprika variations.
Jerky
- Marinade Range: Common flavours include soy sauce, Worcestershire sauce, brown sugar, honey, garlic powder, and onion powder.
- Sweet or Spicy? Many jerky products feature a sugary element (brown sugar or syrup), while others turn up the heat with hot sauces or chillies.
- Regional Twists: From teriyaki to chipotle-lime, jerky is all about adventurous marinades to match every palate.
The Making of Legends
Biltong: The Air-Dried Artisan
- No Heat Required: Relies on circulating air over days (or weeks) for drying.
- Thick & Juicy: Cuts tend to be thicker, yielding a softer, more succulent chew.
- Rich & Tangy: Vinegar and a blend of classic spices give biltong its distinctive zing—like a well-aged steak in snack form.
Jerky: The Heated Contender
- Smoked or Dehydrated: Heat quickly draws out moisture, locking in bold flavours.
- Thin & Chewy: Perfect for those who prefer a more substantial jaw workout.
- Flavour Variety: Teriyaki, BBQ, spicy—you name it, jerky has tried it.
Texture & Taste: Which Team Are You On?
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Team Biltong
Soft, flavour-packed, with a tangy edge. Think of it as the refined safari guide—adventurous, but with sophisticated hints of spice. -
Team Jerky
Firmer, often smokier, sometimes sweet. Imagine the rugged cowboy: tough as nails but with a heart of gold (and a tasty marinade).
If you prefer a melt-in-your-mouth experience, biltong wins every time. If you don’t mind your snack doubling as a jaw workout, jerky is your mate.
Health Check: Which Snack Rules the Nutritional Roost?
While both biltong and jerky are protein powerhouses, a few differences stand out:
Biltong
- Often free from added sugars or preservatives.
- Ideal for keto enthusiasts and anyone seeking a minimally processed snack.
Jerky
- Can contain added sugar, flavour enhancers, or preservatives—though there are sugar-free options.
- Still a good protein source, but the ingredient list may be longer.
For a lean, natural choice, biltong takes the cake (or should we say steak?). But no judgement if you crave a sweet teriyaki twist in your jerky from time to time.
Cost & Convenience: Where Do Your Dollars Go?
Biltong
- Tends to be pricier, thanks to the thicker cuts and longer drying time.
- Not always stocked in every local shop outside South Africa, but worth the hunt.
Jerky
- Widely available and often more budget-friendly.
- Found in supermarkets, servos, and just about anywhere else snacks are sold.
If price and availability matter most, jerky is your mate. If you’re feeling fancy and want to savour something gourmet, biltong is the luxe option.
The Grand Conclusion: Who Nabs the Crown?
- Flavour: Biltong’s complexity and tang often outshine jerky’s straightforward notes.
- Texture: Prefer a soft, rich bite? Biltong. After a hearty chew? Jerky.
- Health: Biltong typically sports fewer additives.
- Budget-Friendly? Jerky usually wins here.
But ask anyone who’s sampled both, and they’ll likely hand the trophy to biltong—no dentist required. That doesn’t mean we won’t tip our hats to jerky’s smoky allure, but in this battle, biltong may just reign supreme.
Final Thoughts
Whether you’re on Team Biltong or Team Jerky, you’re indulging in a snack that’s stood the test of time—and continents. If you haven’t tried biltong yet, treat yourself. Your tastebuds will be in for a flavour revelation, and you might just join the ranks of those chanting, “Biltong for the win!”
Now crack open a frothy brew, gather your chosen snack, and let the debate roll on.
