Biltong vs. Jerky: The Ultimate Meaty Face-Off

South Africa vs. America: Who Dries It Best? Move aside, popcorn. Scooch over, crisps. When [...]

The FireChef Knife Range: Hand-Forged Precision for the Ultimate Braai Experience

In the heart of traditional blacksmithing workshops, where the rhythmic clang of hammer on anvil [...]

How to Perfect Steak on the Braai/BBQ: The Ultimate Guide

There’s nothing quite like the sizzle of a juicy steak hitting a hot braai/BBQ. The [...]

3 Comments

The Rich Diversity of South African Food: A Taste of Culture and Heritage

A Taste of South Africa: A Journey Through Culture, History, and Food South Africa’s food [...]

Camping and Braai & BBQ: The Perfect Combo for Outdoor Adventures with OZ Braai Gear

Camping and braaiing (or BBQing) go hand in hand, offering the perfect blend of outdoor [...]

The Ultimate Guide to Braai & BBQ: Mastering the Art of Fire Cooking

Braai and BBQ are more than just methods of cooking—they’re a way of life. Whether [...]

The Carnivore Diet: My Personal Take on Meat, Braaing, and Health

(Disclaimer: I am not a medical or legal professional. The information shared in this article [...]

How Heat Breaks Down Collagen in Meat: Mastering Tenderness with OZ Braai

The Science of How Heat Breaks Down Collagen in Meat: Mastering Tenderness with OZ Braai [...]

Why the Compact Braai or Mini Braai is Your Ultimate Outdoor Cooking Companion

At OZ Braai, the Compact Braai and Mini Braai are not just cooking tools—they are [...]

The Art of Braaibroodjies: Perfecting the South African Grilled Sandwich

Braaibroodjies, South Africa’s beloved grilled sandwiches, are more than just a snack; they’re a celebration [...]