The Science of How Heat Breaks Down Collagen in Meat: Mastering Tenderness with OZ Braai A braai is not just about cooking meat—it’s about perfecting the art of creating tender, juicy, and flavourful dishes over an open flame. But what’s the secret behind getting meat to fall off the bone or stay tender while retaining […]
At OZ Braai, the Compact Braai and Mini Braai are not just cooking tools—they are the culmination of over five years of dedication, innovation, and passion. We’ve meticulously designed and perfected these braais using special moulds, precision press processes, and top-of-the-art welding. We’re incredibly proud of these two models, knowing they bring a blend of […]
Braaibroodjies, South Africa’s beloved grilled sandwiches, are more than just a snack; they’re a celebration of flavour, community, and tradition. These sandwiches are an essential part of the South African braai, where friends and family gather to enjoy good food and company. A Brief History of Braaibroodjies: Braaibroodjies originated as a simple addition to the […]
At OZ Braai, we know that a perfect braai is about more than just cooking meat; it’s a social ritual, a celebration, and an art form. Whether you’re a seasoned braai master or just getting started, having the right tips and techniques can make all the difference. From choosing the right equipment to mastering the […]
At OZ Braai, we pride ourselves on the quality and durability of our products, including our Compact and Mini Braai made from 304 stainless steel. However, it’s important to understand that even high-quality stainless steel can experience corrosion under certain conditions. This article aims to explain why stainless steel, particularly 304 grade, can show surface […]
When one thinks of South Africa, a few images inevitably come to mind: breathtaking landscapes, diverse wildlife, and the unmistakable aroma of meat sizzling over an open flame. This is the essence of South African braai culture, a beloved tradition that goes far beyond mere cooking. For Australians and others unfamiliar with this cultural cornerstone, […]
At OZ Braai, we believe in the power of perfecting your cooking techniques to create extraordinary outdoor culinary experiences. Whether you’re a seasoned braaier or just starting, understanding the science behind slow roasting and reverse searing can take your from novice to expert to impress your guests. In this article, we’ll explore these methods in […]
When it comes to choosing the perfect braai, selecting the right equipment can make all the difference. At OZ Braai, we offer three excellent options: the Mini Braai, the Compact Braai, and the Patio Braai. Each has its own unique features and advantages, catering to different needs and preferences. In this article, we’ll delve into […]
Choosing the suitable wood for your Braai is crucial for a successful Braai and ensuring sustainable practice. This guide details the best woods for Braai by state, considering their availability, coal longevity, and the unique flavours they impart. Understanding the Science of Wood for Braai The type of wood you choose can significantly influence your […]
Follow these tips for advanced braai techniques… Welcome to the exhilarating world of Braai—a beloved tradition that transcends cultural boundaries, originating from South Africa and now a favourite in Australia. Braai is not just about grilling; it’s a celebration of good food, great company, and the sheer joy of outdoor cooking. If you’re eager to […]
