Introducing the FireChef Cleaver, a must-have for every passionate cook. Heralded as the favourite knife of YouTube’s ‘Fire to Fork’ Harry Fisher and featured in many of his top-item videos, this hand-forged, full-tang Serbian chef’s cleaver has become a staple in kitchens everywhere.
Designed for unparalleled dexterity, the FireChef Cleaver excels in versatility. It effortlessly slices through everything from garlic and onions to the finest cuts of meat. Whether you’re dealing with juicy steaks, large meat slabs, or your homemade biltong, this cleaver handles it all with ease.
Crafted from high-carbon steel, the FireChef Cleaver is renowned for its durability and the longevity of its sharpness. The blade and handle are seamlessly integrated into a single solid piece, offering an ergonomically designed hardwood casing for a comfortable and balanced handgrip that feels natural.
The ample 7″ (18 cm) blade comes with a unique canvas sheath, providing safety for both the blade and its surroundings. Weighing a respectable 315 grams, the cleaver requires just a gentle guide down and against the grain to achieve the perfect cut every time.
Whether you’re a novice in the kitchen or an avid knife collector, the FireChef Cleaver is the one you’ll reach for time and time again. Don’t just take our word for it; our 5-star reviews speak for themselves.
Product Specifications:
- Blade Length: 7″ (18 cm)
- Overall Length: 11.5″ (292 mm)
- Blade Width: 3.85″ (98 mm)
- Weight: 315 g (0.7 lb)
- Material: 1095 High Carbon Steel, HRC 60+
- Handle: Ergonomically designed hardwood
- Sheath: Unique canvas sheath for added safety
Package Includes:
- 1 x 7″ Handmade Cleaver Knife
- 1 x Sheath
For best results, follow our caring instructions.
Discover why thousands of cooks and knife enthusiasts swear by the FireChef Cleaver and make it a cornerstone of your kitchen today.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 0.5 × 4 cm |
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CARING FOR YOUR NEW CARBON STEEL KNIFE
This cleaver is meticulously hand-forged from high-carbon steel, retaining the black iron oxide on the blade to showcase its premium hand-forged aesthetic. Before the first use, please clean the knife with soapy water and dry it thoroughly with a hand towel. It is crucial to avoid leaving the blade wet, as this can cause corrosion and rust marks.
Initially, some of the black iron oxide may peel off after a few cleanings, but the cleaver will maintain its distinctive hand-forged appearance for years to come. Over time, the polished part of the blade will develop a dull blue patina, which is a normal process that enhances its resistance to corrosion. Acidic foods, such as chicken and lemon, can accelerate the formation of patina, adding to the knife’s unique character.
For everyday maintenance, we recommend washing the cleaver with soap and water and ensuring it is dried immediately. High-carbon steel is renowned for its robustness and longevity, maintaining its edge significantly longer than stainless steel.
This version presents the information in a clear, professional manner, emphasising the quality and care instructions for the cleaver.
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