FireChef Chef’s Fillet

The 5th piece to our highly acclaimed FireChef Chef’s range, the Fillet knife is used for all those fish filleting needs! Our Fillet knives are thinner and more flexible than most other knives, with our blade measuring 7.5 inches. It has a prominent upward curve along the blade and a sharply curved tip. Because the blade is thinner, this knife is perfect for filleting fish and cutting those perfectly sliced fish fillets. It is designed with German Steel, so it will not easily rust up on you while using it in salt water.

Just a note, this is not a Boning Knife!. Meaning that if you are going to try to cut through any sort of bone, even fish bones you might damage the blade.

Because of the additional length, it is also very good for general delicate cuts. It has a 7.5″ (300mm) blade and a hardwood handle casing ergonomically shaped for a comfortable handgrip that feels second nature.

Weighing a respectable 100 grams, a gentle guide of the blade is all that’s needed for the perfect cut every time. Be warned, this knife is extremely sharp.

Included is a unique canvas sheath with an extra protection layer doubling as a safety feature to protect the knife and anything else from coming into contact with the sharp blade.

7.5″ Handmade Full Tang German Steel Chef’s Fillet Knife with Sheath

• Fillet knife, NOT Boning Knife
• Total Length: 300 mm / 12 inch
• X50CrMoV15 German Steel
• Blade length: 190 mm / 7.5 inch
• Handle made from Pakka hardwood (The same wood used in professional Japanese knives)
• Blade width: 18 mm / .6 inch
• Weight: 100 g / 0.22 lb

Package Includes:

• 1 x 7.5″ Handmade Chef’s Fillet
• 1 x Sheath
• 2 x FireChef Stickers
• 1x Instructions

Word of caution: The blade is thin so be very mindful when sharpening the blade. It can easily get damaged.  If you use our sharpener we suggest not to put it through the coarse side and only use very light force when sharpening.