Used and highly recommended by YouTube’s ‘Fire to Fork’ Harry Fisher, OZ Braai’s hand-forged, full-tang Chef’s Knife is a must-have ‘everyday knife’ for every inside or outback kitchen. Just ask any one of the happy customers who have bought it.
As the second addition to our 5-star rated “Chef’s” range trio, this 8″ (21 cm) blade high carbon steel chef’s knife is one of the most durable hand-forged knives on the market.
Designed for unparalleled dexterity, the FireChef Chef’s Knife excels in versatility. It effortlessly handles everything from fresh herbs and nuts to onions, vegetables, and the finest cuts of meat. Whether you’re slicing fish fillets, thick juicy steaks, or your house-made biltong, this knife handles it all with ease.
Crafted from 1095 high carbon steel with a hardness rating of HRC 60+, the FireChef Chef’s Knife is renowned for its durability and the longevity of its sharpness. The full-tang construction ensures the blade and handle are seamlessly integrated into a single solid piece, offering an ergonomically designed hardwood casing for a comfortable and balanced handgrip that feels natural.
The ample 8″ (21 cm) blade comes with a new dark sheath, providing safety for both the blade and its surroundings. Weighing a respectable 300 grams, the knife’s weight aids in delivering precise cuts with minimal effort. The size of the cutting surface ensures ease of use for the perfect cut every time.
Whether you’re a novice in the kitchen or an avid knife collector, the FireChef Chef’s Knife is the one you’ll reach for time and time again. Don’t just take our word for it; our 5-star reviews speak for themselves.
Product Specifications:
Blade Length: 8″ (21 cm)
Overall Length: 12″ (300 mm)
Blade Width: 2.1″ (55 mm)
Weight: 300 g (0.8 lb)
Material: 1095 High Carbon Steel, HRC 60+
Handle: Ergonomically designed hardwood
Sheath: New dark sheath for added safety
Package Includes:
1 x 8″ Handmade Chef’s Knife
1 x New Dark Sheath
For best results, follow our caring instructions.
Discover why thousands of cooks and knife enthusiasts swear by the FireChef Chef’s Knife and make it a cornerstone of your kitchen today. .
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 0.5 × 4 cm |
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CARING FOR YOUR NEW CARBON STEEL KNIFE
This Chef's Knife is hand-forged from high carbon steel with the black iron oxide left on the blade to give it a premium hand-forged look. Please clean the knife before using it for the first time using soapy water and drying with a hand towel. Leaving it wet will cause the blade to corrode and get rust marks on the blade.
Some of the black iron oxide will peel off after the first couple of cleans, but it will keep its hand-forged look for years to come.
The shiny part of the blade will turn a dull blue colour over time called patina, but it is perfectly normal and will help protect the blade from corroding. Some acidic foods, like chicken and lemon, will instantly leave patina marks due to its acidic nature, but that adds to the uniqueness of the knife. For day to day use we recommend washing it with soap and water, but please ensure to dry it immediately.
High carbon steel is robust and long-lasting and will keep its edge longer than stainless steel.
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