Welcome to the OZ Braai Recipe Collection

Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.

Why You’ll Love Cooking with OZ Braai

  • Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
  • Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
  • Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.

Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!

Dips, Salad Dressings, Salsas, and SaucesCategories
All CategoriesBoerewors RollsBraaibroodjiesBreadBreakfastBy OZ BraaiCampingCondimentDessertDinner  Dips, Salad Dressings, Salsas, and SaucesFishLunchMain CoursesPizzaPotjies and StewsSaladsSauceSidesSnacksSt Patrick's DayUser Submitted
00Irish Curry ChipsBy Valerie PretoriusYou might be wondering, "Curry chips? In Ireland?" But this is a genuine Irish classic! It's a popular late-night snack found in fish and chip shops across Ireland. Think of it as the ultimate comfort food. The story goes that it developed from the blending of Irish food culture with Asian spices, particularly curry. It's a unique blend that has become a beloved part of Irish cuisine.
30Biltong Steak 🥩 with Caramelised Balsamic VinegarBy OZ BraaiDo you enjoy biltong? Then this campfire snack or light lunch is for you. This recipe is quick to make but pack a powerful flavour punch. The spice is made of the three main biltong ingredients; Pink Salt, Black Pepper and Coriander. Braai the steak to your liking, dip it in balsamic vinegar and then dip it in the spices, too easy.