Welcome to the OZ Braai Recipe Collection
Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.
Why You’ll Love Cooking with OZ Braai
- Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
- Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
- Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.
Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!
20Braaied Fish with Tacos and ColeslawBy OZ BraaiFreshly braaied fish is like a lighthouse in a sea of confusion, guiding you towards the delicious shores of satisfaction. The key to achieving a perfectly braaied fish is using fresh fish and cooking it correctly. One of the best tools for braaing fish is a (Toeklaprooster) or our Camp Braai basket, which allows you to cook the fish evenly and flip it quickly without it sticking to the grill or falling apart. It's a must-have for outdoor cooking, whether camping or having a backyard braai.
To make this fish recipe, you can use a variety of fish, including Red Snapper, Barramundi, King Fish, or any other type of fresh fish available. Ask your fishmonger for advice on what type of fish is best for braaing, and make sure to ask for your fish to be gutted, scaled, and for its head to be removed.
Tacos and coleslaw are a great way to enjoy your freshly braaied fish. The combination of flavours and textures creates a mouthwatering experience that is hard to resist. The crispy, smoky fish pairs perfectly with the soft, warm tortillas, while the fresh and crunchy coleslaw adds a delightful crunch to the mix.
