Welcome to the OZ Braai Recipe Collection

Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.

Why You’ll Love Cooking with OZ Braai

  • Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
  • Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
  • Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.

Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!

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All CategoriesBoerewors RollsBraaibroodjiesBreadBreakfastBy OZ BraaiCampingCondimentDessertDinnerDips, Salad Dressings, Salsas, and SaucesFish  LunchMain CoursesPizzaPotjies and StewsSaladsSauceSidesSnacksSt Patrick's DayUser Submitted
00Irish Curry ChipsBy Valerie PretoriusYou might be wondering, "Curry chips? In Ireland?" But this is a genuine Irish classic! It's a popular late-night snack found in fish and chip shops across Ireland. Think of it as the ultimate comfort food. The story goes that it developed from the blending of Irish food culture with Asian spices, particularly curry. It's a unique blend that has become a beloved part of Irish cuisine.
00Irish ChampBy Valerie PretoriusChamp is a classic Irish side dish, essentially mashed potatoes with spring onions (scallions) and plenty of butter. To make it extra special, we'll soak the spring onions in warm milk to mellow their flavour and create a wonderfully creamy champ. It's a comforting and versatile side that complements many dishes. Pronunciation: Champ: /tʃæmp/ (rhymes with "stamp")
30Pork Rasher WrapsBy OZ BraaiThis recipe is seriously tasty, guys! It's a pork rasher with coleslaw wrap that's perfect for a quick meal while out camping or travelling. You just braai the pork rashers to get that smoky, delicious flavour and cut them up to add to the wrap with the crunchy and tangy coleslaw. The best part is that it's super easy to eat while you're out exploring, it is almost like having a disposable plate that you can eat. Just wrap it up and you're good to go! Plus, it's easy to make and won't take up too much of your valuable time, leaving you more time to enjoy the great outdoors.
10Brandy-Infused Sosatie Skewers with Dried FruitBy OZ BraaiBrandy marinated sosaties is a South African dish that features skewered cubes of meat and dried fruit, marinated in a mixture of brandy, rooibos tea, and barbecue sauce. The dish is typically braaied over some red hot coals, creating a smoky, caramelized crust on the meat and a burst of sweet, fruity flavour from the dried fruit. This recipe is easy to prepare and perfect for a backyard barbecue or family dinner. The rich, complex flavours of the marinade and the tender, juicy meat make this dish a crowd-pleaser that will transport you to the vibrant, multicultural cuisine of South Africa. This recipe makes 12 skewers, enough to serve 4-6 people as a main dish.
40OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings. How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE? This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods. So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress. Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!
30Watermelon 🍉 and Fetta 🥗 SaladBy OZ BraaiThis is a very quick and refreshing Watermelon Salad with Fetta. It only takes a couple of minutes to make and is the perfect side dish for your Braai.
30Braai Potjie 🥘 (BBQ Stew) with Roasted Veggies 🥕By OZ BraaiThis braai potjie is a spinoff of a traditional South African potjie or stew but with two main differences. The meat is browned aka braai'ed over coals and the vegetables are roasted seperate from the potjie / stew. The reason we love this potjie is because I get to braai and linger around the fire for two and a half hours while the potjie and vegetables cook.