20Epic Braaied Brisket: Achieve Smoked Perfection Right on Your BraaiBy OZ Braai30Juicy Spareribs with Homemade ChipsBy OZ BraaiThere's nothing quite like the smoky aroma of spareribs sizzling over an open flame, paired with the rustic charm of homemade chips. This recipe brings the heart and soul of the Braai to your backyard, promising a winner that's both satisfying and fun to make. Whether it's for a laid-back weekend feast or a special gathering, these juicy spareribs and crispy chips will steal the show.10Brandy-Infused Sosatie Skewers with Dried FruitBy OZ BraaiBrandy marinated sosaties is a South African dish that features skewered cubes of meat and dried fruit, marinated in a mixture of brandy, rooibos tea, and barbecue sauce. The dish is typically braaied over some red hot coals, creating a smoky, caramelized crust on the meat and a burst of sweet, fruity flavour from the dried fruit.
This recipe is easy to prepare and perfect for a backyard barbecue or family dinner. The rich, complex flavours of the marinade and the tender, juicy meat make this dish a crowd-pleaser that will transport you to the vibrant, multicultural cuisine of South Africa.
This recipe makes 12 skewers, enough to serve 4-6 people as a main dish.40OZ Braai Pizza: The Life-Changing Alternative to Pizza OvensBy OZ BraaiLooking for a delicious way to make pizza without a pizza oven? Look no further than the OZ Braai Pizza recipe! This recipe is not only a game-changer, but it's also life-changing. With just a few ingredients and a braai basket, you can create a mouth-watering pizza that's sure to impress your guests and satisfy your cravings.
How about making one BIG BRAAIBROODJIE aka BBQ TOASTIE?
This pizza recipe is perfect for those times when you don't have access to a pizza oven but cannot control your urge, or if you simply want to try something new. Whether you're out on a road trip, camping in the great outdoors, or just enjoying a backyard braai, the OZ Braai Pizza recipe is a great alternative to traditional pizza-making methods.
So, what makes this pizza recipe so great? It's simple - you only need two store-bought pizzas, toppings of your choice, and a braai grid to make it happen. By placing the pizzas on top of each other with the fillings facing the inside, you can create a delicious pizza "sandwich" that's sure to impress.
Follow the simple instructions below to create your own OZ Braai Pizza, and get ready to experience a pizza like no other!
20Braaied Fish with Tacos and ColeslawBy OZ BraaiFreshly braaied fish is like a lighthouse in a sea of confusion, guiding you towards the delicious shores of satisfaction. The key to achieving a perfectly braaied fish is using fresh fish and cooking it correctly. One of the best tools for braaing fish is a (Toeklaprooster) or our Camp Braai basket, which allows you to cook the fish evenly and flip it quickly without it sticking to the grill or falling apart. It's a must-have for outdoor cooking, whether camping or having a backyard braai.
To make this fish recipe, you can use a variety of fish, including Red Snapper, Barramundi, King Fish, or any other type of fresh fish available. Ask your fishmonger for advice on what type of fish is best for braaing, and make sure to ask for your fish to be gutted, scaled, and for its head to be removed.
Tacos and coleslaw are a great way to enjoy your freshly braaied fish. The combination of flavours and textures creates a mouthwatering experience that is hard to resist. The crispy, smoky fish pairs perfectly with the soft, warm tortillas, while the fresh and crunchy coleslaw adds a delightful crunch to the mix. 20Peri-Peri Chicken and VegBy OZ BraaiHere is one of my personal favourites. Peri-Peri Chicken with vegetables. The reason why this is such an awesome meal is that you can cook both your meat and veggies at the same time and without getting your camp oven or skillet dirty. Harry from Fire to Fork prepared this awesome meal using our Camp Braai with medium coals.
Another method to braai this meal is to hang the braai basket on the stand about 1M away from open flames. It will take about 2.5 hours hanging it next to the fire but it will require less turning because it will slow roast.
Image Credits: Fire to Fork40Whole Snapper Mediterranean StyleBy OZ BraaiNow here is a good example of what makes the Camp Braai so versatile. Harry from Fire to Fork braai'ed a freshly caught snapper in the Camp Braai over some medium coals. The hardest part of this recipe is to actually catch a fish, the rest It is very easy and only takes a couple of minutes to put together.
Image Credits: Fire to Fork40Slow Roasted Rack of LambBy OZ BraaiHe needs no introduction and is one of our favourite fire cooks in Australia. Harry from Fire to Fork is also no stranger when it comes to cooking with our Camp Braai and has been using it since the very first version.
We've recently contacted Harry asking him if he could help us create some inspiring recipes using our Camp Braai to help give our customers and followers some great tips on how to use the Camp Braai for cooking some awesome meals while out camping.
He did not disappoint, and for his first recipe in the series, he prepared a slow-roasted rack of lamb with roasted vegetables on the side at a location that is guaranteed to make all of us VERY Jealous!
He used the stand and braai basket next to open flames ON THE BEACH to slow roast the rack of lamb and used a skillet to fry some mouth-watering vegetables.
There are two ways to cook with the Camp Braai.
1. You can hang the basket on the hooks and place it next to an open fire for slow roasting OR;
2. You can wait for the fire to settle to get some good coals, place the stand over the coals and put the braai basket on one of the four levels of the stand depending on what you are cooking.
We prefer option 1 when it comes to slow roasting a rack of lamb or a full rack of lamb ribs as it helps to cook the excess fat out of the meat. We've even slow roasted 2 flat chooks for 3 hours which gave us ample time to socialise next to the fire.
You can choose to use a combination of option 1 and 2. First, slow roasting the meat and then just before taking it off, placing the stand over medium coals and choosing the appropriate height setting for your basket in order to give your meat a quick and final roasting.
When cooking meat that does not need slow-roasting, we recommend using option two as this will allow you to cook your meat much faster by selecting the correct heat setting for the type of meat you are using. 10Creamy 🥔 Potato SaladBy OZ BraaiWhat do you call a braai without a creamy potato salad and/or braaibroodjies? a BBQ!
To prevent your arteries from clogging up it is probably a good idea to rotate between Potato salad and Braaibroodjies. Maybe with this weekend's braai have your braaivleis(meat) with our creamy potato salad and next weekend with our awesome gourmet braaibroodjies.
This is a very quick and easy potato salad recipe that we've perfected over the years.
