Welcome to the OZ Braai Recipe Collection
Discover mouth-watering dishes that unite laid-back Australian barbecue traditions with the bold flavours of a true South African braai. Whether you’re itching to impress guests with a succulent steak or simply craving the gooey goodness of a freshly toasted braaibroodjie, our recipes have you covered.
Why You’ll Love Cooking with OZ Braai
- Authentic Flavours: Each recipe captures the essence of a genuine braai, from aromatic rubs to tender cuts of meat.
- Simple Techniques: Our step-by-step guides and grilling hacks make it easy for home cooks of all skill levels to master the braai.
- Quality Ingredients: Want to add an extra punch? Don’t forget our Signature Braai Spice range, crafted to enhance the taste of meats, veggies, and more.
Before you get started, head over to our Tips and Tricks section for insider knowledge on perfecting your setup. With just a few pointers, you’ll transform any backyard barbecue into an unforgettable OZ Braai experience. Scroll down to discover your next mouth-watering meal!
00Irish Apple Cake – Dutch Oven DelightBy Valerie PretoriusThis is a classic Irish Apple Cake, the kind your granny would bake. It's a simple, comforting cake, full of juicy apples and warm spices. Perfect with a cuppa, and even better when cooked in a Dutch oven over the coals. This is an easy, quick, camp-friendly recipe.00Irish Curry ChipsBy Valerie PretoriusYou might be wondering, "Curry chips? In Ireland?" But this is a genuine Irish classic! It's a popular late-night snack found in fish and chip shops across Ireland.
Think of it as the ultimate comfort food. The story goes that it developed from the blending of Irish food culture with Asian spices, particularly curry. It's a unique blend that has become a beloved part of Irish cuisine.00Irish ChampBy Valerie PretoriusChamp is a classic Irish side dish, essentially mashed potatoes with spring onions (scallions) and plenty of butter. To make it extra special, we'll soak the spring onions in warm milk to mellow their flavour and create a wonderfully creamy champ. It's a comforting and versatile side that complements many dishes.
Pronunciation: Champ: /tʃæmp/ (rhymes with "stamp")00Irish Cider Pork and OnionsBy Valerie PretoriusThis Irish Cider Pork and Onions is a hearty dish, steeped in tradition. Think back to the old country, where they'd slow-cook pork with cider to warm the soul. Now, we're taking it outside, adding that smoky braai magic.
