00Irish Apple Cake – Dutch Oven DelightBy Valerie PretoriusThis is a classic Irish Apple Cake, the kind your granny would bake. It's a simple, comforting cake, full of juicy apples and warm spices. Perfect with a cuppa, and even better when cooked in a Dutch oven over the coals. This is an easy, quick, camp-friendly recipe.00Irish Curry ChipsBy Valerie PretoriusYou might be wondering, "Curry chips? In Ireland?" But this is a genuine Irish classic! It's a popular late-night snack found in fish and chip shops across Ireland.
Think of it as the ultimate comfort food. The story goes that it developed from the blending of Irish food culture with Asian spices, particularly curry. It's a unique blend that has become a beloved part of Irish cuisine.00Irish ChampBy Valerie PretoriusChamp is a classic Irish side dish, essentially mashed potatoes with spring onions (scallions) and plenty of butter. To make it extra special, we'll soak the spring onions in warm milk to mellow their flavour and create a wonderfully creamy champ. It's a comforting and versatile side that complements many dishes.
Pronunciation: Champ: /tʃæmp/ (rhymes with "stamp")00Irish Cider Pork and OnionsBy Valerie PretoriusThis Irish Cider Pork and Onions is a hearty dish, steeped in tradition. Think back to the old country, where they'd slow-cook pork with cider to warm the soul. Now, we're taking it outside, adding that smoky braai magic.20Rump With Shiraz Steak Sauce – A True Aussie & South African Braai CelebrationBy Valerie Pretorius20Luxe Braaibroodjie: The Ultimate Indulgence for Your BraaiBy Valerie Pretorius10Café de Braai Butter – A South African Twist on a French ClassicBy Valerie Pretorius
