20RUMP WITH SHIRAZ STEAK SAUCE – A TRUE AUSSIE & SOUTH AFRICAN BRAAI CELEBRATIONBy Valerie Pretorius20Luxe Braaibroodjie: The Ultimate Indulgence for Your BraaiBy Valerie Pretorius10Café de Braai Butter – A South African Twist on a French ClassicBy Valerie Pretorius20Roosterkoek Cheeseburgers: A South African Twist on the Classic BurgerBy OZ Braai10Mielie Tert: South Africa’s Corn Bake – A Comforting Delight for Your Next BraaiBy OZ BraaiIf you're looking for a delicious, hearty side dish to accompany your next braai (barbecue), look no further than Mielie Tert—a South African corn bake that's as comforting as it is flavourful.20Epic Braaied Brisket: Achieve Smoked Perfection Right on Your BraaiBy OZ Braai30Juicy Spareribs with Homemade ChipsBy OZ BraaiThere's nothing quite like the smoky aroma of spareribs sizzling over an open flame, paired with the rustic charm of homemade chips. This recipe brings the heart and soul of the Braai to your backyard, promising a winner that's both satisfying and fun to make. Whether it's for a laid-back weekend feast or a special gathering, these juicy spareribs and crispy chips will steal the show.30Pork Rasher WrapsBy OZ BraaiThis recipe is seriously tasty, guys! It's a pork rasher with coleslaw wrap that's perfect for a quick meal while out camping or travelling. You just braai the pork rashers to get that smoky, delicious flavour and cut them up to add to the wrap with the crunchy and tangy coleslaw.
The best part is that it's super easy to eat while you're out exploring, it is almost like having a disposable plate that you can eat. Just wrap it up and you're good to go! Plus, it's easy to make and won't take up too much of your valuable time, leaving you more time to enjoy the great outdoors.20Rustic Buttermilk Soda Bread with OatsBy OZ BraaiGet ready for a life-changing baking experience as you discover the magic and simplicity of Soda Bread! This incredibly tasty and easy-to-make bread has been delighting taste buds ever since its birth in the mid-19th century in Ireland. The secret ingredient that makes this bread so scrumptious and straightforward to prepare? Baking soda, of course!
As the Irish stumbled upon baking soda as a leavening agent, replacing the traditional yeast, they unlocked the door to a world of flavorful, quick, and comforting bread-making. The reaction between baking soda and an acidic ingredient like buttermilk, yogurt, or vinegar creates a delightful rise, resulting in a soft, tender crumb with a slightly tangy taste. In addition, the bread's golden, rustic crust offers a perfect balance of texture that adds to its charm.
What makes Soda Bread so unique is its remarkable ease of preparation. There's no need to wait hours for the dough to rise or fuss over complicated kneading techniques. Instead, just the ingredients, shape the dough and pop it in the oven. You'll have a warm, freshly baked loaf with your favourite spread, a hearty soup, or a delicious stew in less than an hour.
Not only is Soda Bread incredibly tasty, but it's also versatile. The basic recipe can be tweaked with add-ins, like dried fruits, nuts, seeds, or herbs, to create your signature loaf. The possibilities are endless, allowing you to explore your culinary creativity and savour the delicious outcome.
So, what are you waiting for? Embrace the joy of baking Soda Bread, and delight in the savoury simplicity that has captured hearts (and stomachs) since the Irish first introduced this incredible treat. Trust us; you'll be hooked!
