Caramelised Thin Cut Baked Potatoes (User Submitted)
03
Oct
Oct
Oven Baked potatoes. Quick and easy to make
INGREDIENTS
6 6 Unpeeled Potatoes
250 g 250g Butter
50 g 1 Packet Brown Onion Soup (50g)
DIRECTIONS
1
Slice the potatoes in thin slices, leaving 1/4 inch at the bottom unsliced
2
Melt butter in the microwave and ad the brown onion soup.
3
Mix together and pour over potatoes.
4
Bake uncovered at 180 Degrees C (350 Degrees F) for 45-60 minutes.
CategoryMain Courses, User Submitted
Ingredients
INGREDIENTS
6 6 Unpeeled Potatoes
250 g 250g Butter
50 g 1 Packet Brown Onion Soup (50g)
Directions
DIRECTIONS
1
Slice the potatoes in thin slices, leaving 1/4 inch at the bottom unsliced
2
Melt butter in the microwave and ad the brown onion soup.
3
Mix together and pour over potatoes.
4
Bake uncovered at 180 Degrees C (350 Degrees F) for 45-60 minutes.
