Jalapeno Poppers ️ A Three Ingredient Snack

Yields2 Servings
60

A quick and easy snack on the Camp Braai.

Image Credits: Fire to Fork

Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 Fresh whole Jalapenos
 Cream Cheese
 Bacon
1

Slice the Jalapenos in half and remove the seeds

2

3

4

Fill the centres of the jalapenos with cream cheese and re-join the 2 halves of the jalapeno

5

6

Wrap thin strips of bacon around the whole jalapeno and skewer with a toothpick

7

8

9

10

11

Place in the Camp Braai and grill over medium heat until the bacon is browned all over.

12

13

14

15

16

17

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Ingredients

Ingredients
 Fresh whole Jalapenos
 Cream Cheese
 Bacon

Directions

1

Slice the Jalapenos in half and remove the seeds

2

3

4

Fill the centres of the jalapenos with cream cheese and re-join the 2 halves of the jalapeno

5

6

Wrap thin strips of bacon around the whole jalapeno and skewer with a toothpick

7

8

9

10

11

Place in the Camp Braai and grill over medium heat until the bacon is browned all over.

12

13

14

15

16

17

Jalapeno Poppers ️ A Three Ingredient Snack
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2 thoughts on “Jalapeno Poppers ️ A Three Ingredient Snack

  1. Tim Paton says:

    I have done this using apricot and almond creamed cheese as the filling. I split the Jalapeno’s leaving the stalk attached, scrape out the seeds and membranes then pack with the cheese. They are yumbo!!!

  2. Danny Farmer says:

    Hi, I made this a couple of years ago before I saw it on here and found it to be lacking punch. I added a good lashing of BBQ spice to the cream cheese and found that helped. Lots of stuff can be added to the cream cheese eg corn relish to liven things up. I realise this then becomes a 4 ingredient snack but its worth it.
    Keep up the good work, Cheers Danny.

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