A quick and easy snack on the Camp Braai.
Image Credits: Fire to Fork
Slice the Jalapenos in half and remove the seeds
Fill the centres of the jalapenos with cream cheese and re-join the 2 halves of the jalapeno
Wrap thin strips of bacon around the whole jalapeno and skewer with a toothpick
Place in the Camp Braai and grill over medium heat until the bacon is browned all over.
Ingredients
Directions
Slice the Jalapenos in half and remove the seeds
Fill the centres of the jalapenos with cream cheese and re-join the 2 halves of the jalapeno
Wrap thin strips of bacon around the whole jalapeno and skewer with a toothpick
Place in the Camp Braai and grill over medium heat until the bacon is browned all over.
I have done this using apricot and almond creamed cheese as the filling. I split the Jalapeno’s leaving the stalk attached, scrape out the seeds and membranes then pack with the cheese. They are yumbo!!!
Hi, I made this a couple of years ago before I saw it on here and found it to be lacking punch. I added a good lashing of BBQ spice to the cream cheese and found that helped. Lots of stuff can be added to the cream cheese eg corn relish to liven things up. I realise this then becomes a 4 ingredient snack but its worth it.
Keep up the good work, Cheers Danny.