Mielie Tert: South Africa’s Corn Bake – A Comforting Delight for Your Next Braai

If you're looking for a delicious, hearty side dish to accompany your next braai (barbecue), look no further than Mielie Tert—a South African corn bake that's as comforting as it is flavourful. This dish has become a staple at gatherings and celebrations across South Africa, beloved for its creamy texture, subtle sweetness, and savoury notes, often served hot or cold as a versatile side. It's perfect for any occasion, whether you're gathering around the grill with friends or hosting a family dinner.

But did you know that Mielie Tert isn't entirely unique to South Africa? Similar dishes can be found all over the world, from the United States to Mexico, all featuring corn in different forms. Let's dive into this wonderful dish, its origins, and why it's a must-try at your next braai.

What is Mielie Tert?

Mielie Tert is a South African corn bake made with creamed corn, eggs, butter, sugar, flour, and baking powder. The result is a rich, custard-like texture with the sweetness of corn balanced by the savoury addition of cheese. It's a simple dish, yet it packs a big punch of flavour. Often served at braais, it can also be enjoyed as a side dish at family meals or festive celebrations.

A Global Twist on Corn Dishes

While mielie tert is a South African classic, it shares similarities with other corn-based dishes found around the world. In the United States, corn pudding is a popular Southern comfort food, often made with canned or fresh corn, eggs, milk, and sugar. It's a custard-like dish that also blends the sweetness of corn with a creamy texture—similar to the rich bite of mielie tert.

In Mexico, you'll find cazuela de maíz (corn casserole) and torta de elote (sweet corn cake), both made with fresh corn, eggs, cheese and sometimes cream. These dishes are also baked until golden and create a soft, moist base that feels like a hearty, creamy treat.

How to Make Mielie Tert: The Recipe

Ready to try your hand at this South African classic? Here's how to make the classic mielie tert—perfect for your next braai.

Why You Should Try It at Your Next Braai

Not only does mielie tert offer a uniquely South African twist on your typical side dish, but it's also a great way to bring a little taste of Africa to your Australian BBQ. Whether serving it alongside your favourite meats or enjoying it on its own, it's guaranteed to be a hit. And the best part? It's just as delicious served the next day, making it a perfect leftover dish that improves with time.

So, next time you're planning your braai, add a dish that's as globally loved as it is locally cherished. Mielie tert will bring a touch of sweetness and a whole lot of comfort to your grill session. Enjoy!