If you're looking for a delicious, hearty side dish to accompany your next braai (barbecue), look no further than Mielie Tert—a South African corn bake that's as comforting as it is flavourful.
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the creamed corn, eggs, melted butter, sugar, flour, and baking powder. Mix until smooth and well combined.
If you love cheesy goodness, stir in the grated cheese for an extra layer of flavour (you can also sprinkle some more on top for a crispy, golden finish).
Pour the mixture into a greased baking dish and spread it out evenly.
Bake for 45 minutes to an hour, or until the top is golden and the dish has set in the centre.
Let it cool slightly before serving. You can enjoy it hot or cold—both are equally delicious.
Servings 0