In a bowl, mix the flour, salt, sugar, and yeast. Gradually add warm water, mixing to form a sticky dough.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Cover the dough and let it rise for about 1 hour, or until doubled in size.
Divide the dough into 8 equal portions and shape into discs about 1cm thick. Cover and let the dough rise again slightly.
Grill over medium-hot coals on a grid, turning frequently, until puffed and golden brown (about 8–10 minutes). Set aside to cool slightly.
In a small bowl, combine the mayonnaise, tomato sauce, Mrs. Ball's Chutney, Worcestershire sauce, smoked paprika, cumin, peri-peri sauce, minced garlic, lemon juice, and a pinch of salt and pepper.
Stir until smooth and adjust the seasoning to taste. For a spicier sauce, add more peri-peri sauce.
In a bowl, season the ground beef with salt, pepper, and your choice of Oz Braai Awesome spice. Divide into 8 equal portions and shape into patties slightly larger than the roosterkoek, as they'll shrink during cooking.
Heat your charcoal or wood to medium-high heat, ensuring the coals are glowing red and producing an even heat. Brush the patties lightly with olive oil to prevent sticking and enhance flavour. Place the patties on the grid and cook for 3–4 minutes per side, flipping carefully to ensure even cooking.
Slice each roosterkoek in half horizontally to create a bun
Layer the bottom half with lettuce, tomato, a burger patty, onion, pickles, and the Burger Sauce.
Top with the other half of the roosterkoek.
Serving Size 1
Servings 0