South African Sekelbos Hardwood

South African Sekelbos – The Heart and Soul of Every Braai

There’s a reason true braai masters swear by Sekelbos. Grown wild under the fierce African sun, this dense, hardy wood carries the spirit of the bushveld — and when it burns, it transforms an ordinary BBQ into an unforgettable experience.

Sekelbos releases a rich, aromatic smoke that wraps itself around your meat, enhancing every cut with a deep, mouth-watering flavour you simply can’t fake. It’s the authentic taste of home for South Africans — and the secret weapon for anyone chasing the title of “Best Braai” or “Best BBQ” host.

Why Sekelbos is the Best Braai & BBQ Wood:

Unmatched Flavour Profile:

The natural oils and dense grain of South African Sekelbos create a smoky aroma that elevates lamb chops, steak, chicken, and boerewors to legendary status.

Long-Lasting, Even Burn:

Sekelbos burns hot, steady, and long, giving you perfect embers for a slow, even cook — exactly what every proper braai demands.

• Naturally Low Moisture: Sun-seasoned in its homeland, Sekelbos burns clean, leaving behind only fragrant aromas that cling deliciously to your food.
• True to Tradition: Braaing with Sekelbos is more than cooking; it’s carrying on a tradition passed down through generations across South Africa.
• Eco-Friendly & Sustainable: Harvested responsibly, using Sekelbos supports land conservation efforts by managing this fast-spreading, invasive species.

Product Details:

• Origin: South Africa/Namibia
• Wood Type: Sekelbos (Dichrostachys cinerea)
• Available Sizes: 15kg bags.
• Use: Ideal for braais, BBQs, pizza ovens, smokers, and fireplaces

Light up a fire that tells a story.

Bring home the rich scent of the African veld, the crackle of hot coals, and the smoky magic only Sekelbos can deliver.

This is South African wood, made for memories.